Pink pancakes - Pink pancakes - Healthy and gourmet meal idea

Pink pancakes

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Vegetables
Servings: 4
Calories: 250kcal


  • 150 g Flour
  • 50 g Cornflour
  • 1/2 L Milk
  • 3 Egg
  • 1 Cooked beetroot
  • 1 pinch Cell
  • Butter
  • Icing sugar
  • Granulated sugar
  • Lime


  • Cut the beet into pieces. Spend it in the juicer to collect the juice.
  • Mix the flour, cornflour and salt in a bowl, then whisk with milk. Add the eggs, one by one, and mix well.
  • Add 1 or 2 tbsp. tablespoons of beet juice, until the desired color is obtained. Cook the pancakes in a lightly buttered pan.
  • Stack the pancakes as you go on a plate. Serve with icing sugar or powdered sugar and lime juice.

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