Pink grapefruit granite at Campari - Pink grapefruit granite at Campari - Healthy and gourmet meal idea

Pink grapefruit granite at Campari

Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Popular Celebration Special, Recipes of the world
Servings: 4
Calories: 240kcal


  • 6 Pink grapefruit
  • 10 cl Campari
  • 1/2 Citron
  • 50 g Granulated sugar


  • Squeeze 4 grapefruit. Mix the juice with the Campari and a drizzle of lemon juice. Add the sugar and mix until melted.
  • Pour into a large dish in stainless steel (good cold conductor). Take 6 hours in the freezer. After 1 hour, scrape the ice crystals already taken from the edges with a fork to bring them back to the still liquid center. Repeat this operation 2 to 3 times until the whole mass is flaked in ice. You can then keep the granita up to 48 hours in the freezer. In this case, take the trouble to "granit" with the fork 30 min before serving.
  • At the last moment, peel the remaining 2 grapefruits. Spread them in frosted glasses and cover with granite.

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