Peter Luger burger - Peter Luger burger - Healthy and gourmet meal idea

Peter Luger burger

Prep Time45 mins
Cook Time55 mins
Total Time55 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Great classics, Meat and poultry, Place, Recipes of the world
Servings: 4
Calories: 160kcal


  • 1 kg Beef meat cut into the chuck or slice tender
  • 2 thin slices Smoked bacon
  • 1 grosse Beef heart tomato
  • 1 big Onion
  • 4 Brioche bread "special hamburger"
  • 1 C. soup Ketchup
  • 4 c. soup Sunflower oil
  • Salt and pepper


  • Cut the meat into small pieces. Mix it finely in a robot with salt, pepper and ketchup, if possible using a meat grinder with a medium grill. Fashion 4 large steaks like the palm of your hand. Place them 20 minutes in the refrigerator.
  • Cut the tomato into 4 thick slices. Peel the onion, cut it into 4 thick slices.
  • Brown the slices of bread in the hot oil and drain them. Brown the bacon in the pan. Book. Grab the steaks in the hot pan.
  • Raise 4 hamburgers by putting in each bread cut in half 1 steak, ½ slice of smoked bacon, 1 slice of tomato and 1 slice of onion. Close the loaves. Enjoy tepid, accompanied by a Roman salad.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *