Pesto penne, ground beef and cherry tomatoes
A gourmet and easy-to-prepare dish that will please everyone ... Try our recipe for pesto penne, ground beef and cherry tomatoes.
- 200 g Penne
- 300 g Ground beef
- 1 Onion
- 1 bouquet Basil
- 1 C. soup Pinion
- 4 Clove garlic
- 300 g Cherry tomato
- Olive oil
- Salt and pepper
- Start this recipe for pesto, ground beef and cherry tomato recipes by stripping the basil. Peel and deglaze the garlic cloves. Mix the basil, garlic and pine nuts with 5 cl of olive oil. Salt and reserve the pesto.
- Preheat the oven to 210 ° C (item 7). Peel and chop the onion very finely.
- In a salad bowl, mix the minced meat, onion, salt and pepper. Shape meatballs and put them in a baking dish. Add the cherry tomatoes. Salt and pepper. Sprinkle with olive oil and bake for 15 minutes.
- Dip pasta in boiling salted water and cook for the time indicated on the package. Drain, return to saucepan over low heat, add pesto and mix. Spread pasta on plates, add meatballs and cherry tomatoes. And presto, it's ready!