Pavlova with blackcurrant and chocolate chips - Pavlova with blackcurrant and chocolate chips - Healthy and gourmet meal idea

Pavlova with blackcurrant and chocolate chips

Prep Time45 mins
Cook Time50 mins
Total Time50 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Bourgogne, Desserts, Fruits, Great classics
Servings: 6
Calories: 230kcal


  • 6 Egg whites
  • 300 g Extra-fine powdered sugar
  • 5 c. soup Cocoa Powder
  • 1 C. soup Vinegar
  • 100 g Cassis
  • 50 g Granulated sugar
  • 40 cl Whole liquid cream
  • 4 c. soup Mascarpone cheese
  • 100 g Dark chocolate
  • 2 tbsp. soup Icing sugar


  • Preheat the oven to 150 ° C (item 5). Put the egg whites in a lump of pot with the vinegar or in the bowl of a drummer and mount them at medium speed. As soon as the whisks leave marks in the whites, add the sugar and the cocoa powder in 3 times.
  • Finish quickly to obtain a firm and shiny meringue.
  • Pour the meringue onto a baking sheet lined with parchment paper, forming a circle about 16 cm in diameter. Dig the center slightly and bring the meringue back to the edges. Lower the oven to 120 ° C (tea 4) and bake for 1 hour. Let the meringue cool in the oven, door ajar.
  • Sprinkle the blackcurrant with powdered sugar and keep it cool. Mix the cold cream, the icing sugar and the mascarpone, then whip with the beater until you get a nice whipped cream.
  • Cover the top of the pavlova with whipped cream. Arrange over the reserved blackcurrant, sprinkle with fruit juice and grated chocolate on the whole. Serve immediately

One Comment

  1. Pavlova with blackcurrant and chocolate chips, I really like it!

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