Passion chocolate tart - Passion chocolate tart - Healthy and gourmet meal idea

Passion chocolate tart

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Desserts, Fruits
Servings: 6
Calories: 180kcal


  • 2 Passion fruit
  • 20 g Cacao
  • 100 g Cold butter
  • 170 g Flour
  • 65 g Icing sugar
  • 30 g Whole almond powder
  • 1 (50 g) Egg
  • 1 knife tip Vanilla beans
  • 2 pinches Fine salt
  • 30 cl Whole wholemeal cream
  • 230 g Chocolat Valrhona Guanaja
  • 1 (50 g) Egg
  • 1 Egg yolk
  • 70 g Sugar
  • 10 cl Whole milk


  • Prepare the sweet dough. Mix the butter, then add the other ingredients without mixing too much, so as to maintain a sandy texture. Wrap with cling film and reserve for 1 hour.
  • Preheat your oven to 160 ° C (th.5 / 6). Spread the dough on 2 mm thick then cut a disc exceeding the 3 cm mold. Put the dough in the mold, insisting that it sticks to the walls. Prick the pie shell with a fork. Cook 15 to 20 minutes.
  • Prepare the filling. Break the chocolate into pieces. Boil the cream and pour over the chocolate several times without stirring to obtain a smooth ganache.
  • In a cul-de-poule, beat egg and yolk with sugar and milk. Pour this mixture on the ganache through a Chinese. Mix together.
  • Cut 1 passion fruit. Mix the grains with the chocolate filling.
  • Pour the filling on the pie shell. Book in the refrigerator at least 30 min.
  • When the pie is cold and the garnish is firm, sift the cocoa around the edges and decorate with 1 passion fruit cut in 2.

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