Papillote de lieu, green asparagus, olives and thyme

HealthyFoodMom.com - Papillote de lieu, green asparagus, olives and thyme - Healthy and gourmet meal idea

Papillote de lieu, green asparagus, olives and thyme

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Place
Servings: 6
Calories: 250kcal

Ingredients

  • 6 (150 g to 180 g each) Pavé of place
  • 1 Green asparagus bunch (500 g)
  • 1 Untreated lemon
  • 3 Onion new
  • 6 Sprig of thyme
  • 30 g Pitted black olive
  • 20 cl Dry white wine
  • Olive oil
  • Cell
  • Pepper

Instructions

  • Clean the asparagus, cut the fibrous end. Cook them for 5 minutes in boiling salted water. Immerse them immediately in a large salad bowl of cold water, then drain them on a cloth.
  • Cut the onions in bevel, keeping a little green. Cut the olives in half and the lemon slices. Turn on the oven at 180 ° C (item 6).
  • Prepare 6 large sheets of parchment paper. Spread half of the asparagus and onions and place a block of place in the center. Add a slice of lemon, the rest of the onions and asparagus, olives, thyme, salt and pepper. Reassemble the sides of the papillotes, add a drizzle of olive oil then pour the white wine.
  • Close the wrappers tightly, put them in a broiler pan and bake for 15 minutes.

One Comment

  1. Papillote de lieu, green asparagus, olives and thyme, I really like it!

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