Nut biscuits - Nut biscuits - Healthy and gourmet meal idea

Nut biscuits

An easy recipe of nut crackers from our favorite pastry chef; Christine Ferber! A delight.
Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Desserts, Easy cooking
Servings: 6
Calories: 210kcal


  • 220 g Wheat flour
  • 150 g Granulated sugar
  • 150 g Butter at room temperature
  • 2 Egg
  • 150 g Mix of grated nuts
  • 2 g Chemical yeast
  • 1 pinch Cell
  • 50 g Shredded almond


  • Sift the flour on your worktable, then dig a well. Spread salt, baking powder and grated nuts around the edges. Put the butter and sugar in the center. Mix with your fingertips until you get a creamy cream. Gradually bring the flour to the center of the well and gently rub this mixture between your hands, so as to have a texture reminiscent of sand.
  • Form a new well. Break the eggs into a bowl and pour them into the well. Knead the dough gently. Then roll it into a ball.
  • Wrap the dough carefully in a cling film and allow it to rest at least 1 h cool before using.
  • Let the dough temper at room temperature. On a sheet of plastic, lay the dough on 6 mm thick, in a rectangle of 25 by 35 cm, flouring lightly. Cut out this rectangle in two strips. Refrigerate for 1 hour.
  • Wet with a little water using a brush.
  • Sprinkle with grated almonds.
  • Cut small oven into sticks 2 cm wide. Put them on a plate covered with parchment paper.
  • Cook for 8 min at 180 ° C (tea 6). Let the walnut sticks cool on the baking sheet.

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