Norman teurgoule: the recipe - Norman teurgoule: the recipe - Healthy and gourmet meal idea

Norman teurgoule: the recipe

Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cuisine of the terroirs, Desserts, Lower Normandy, Upper Normandy
Calories: 190kcal


  • 2 l Whole milk
  • 150 g Round rice
  • 180 g White sugar powder
  • 1 Pinch of salt
  • 2 tbsp. coffee mowers Cinnamon powder


  • Start preparing your Teurgoule by putting the rice in a large terracotta terrine. Add the caster sugar, salt and cinnamon and mix with a spatula.
  • Pour the milk gently so that the rice remains at the bottom of the container.
  • Place the terrine in a preheated oven at 150 ° C (5 ° C) for 1 hour and then lower the heat to 110 ° C (3-4). Cook another 5 hours. The preparation should not be liquid and the crust should be golden brown.

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