- 200 g Grilled oatmeal
- 170 g Apricot, date or dried fig
- 40 g Melted butter
- Put the oatmeal, dried fruit and hot melted butter in a food processor. Blend for 2 to 3 minutes or until well blended.
- Form small balls the size of a bite with the preparation.
- Refrigerate for at least 4 hours. Muesli balls keep in the fridge for at least a week.