Mont d’Or au four - Mont d'Or au four - Healthy and gourmet meal idea

Mont d'Or au four

Discover our gourmet recipe of Mont d'Or in the oven! A winter treat, to enjoy with family after skiing, or after a day spent in the mountains in the snow ...
Prep Time10 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Cuisine of the terroirs, Easy cooking, Place
Servings: 4
Calories: 150kcal


  • 500 g (1 piece) Mont d'Or
  • 1 Sausage of Morteau
  • 1 Morteau sausage with cumin
  • 1 Morteau sausage with cabbage
  • 4 tranches Raw ham from Haut Doubs
  • 12 Potato
  • 5 cl Wine blanc du Jura (savagnin)
  • Cell


  • Start this Mont d'Or recipe in the oven by preheating the oven to 220 ° C (7/8 th). Wash the potatoes with the skin and cook them in cold water. Salt to a boil. Put the potatoes in a baking dish and bake for 5 minutes in the oven to make the skin crispy. Cook the three sausages in cold water. Count 25 minutes of cooking from the moment the water starts to shudder.
  • Put the cover of the mount-d'or under the box. Dig the center of the mont-d'or with a spoon and pour the 5 cl of white wine. Arrange the box in the preheated oven. Cook the mont-d'or for 25 min. More to get a golden brown crust.
  • Arrange the ham on a serving platter. Cut out the three sausages and arrange the potatoes on a hot dish. Take the mont-d'or out of the oven at the last moment. Serve with a spoon accompanied by cold cuts and potatoes.

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