Milk rice - Milk rice - Healthy and gourmet meal idea

Milk rice

A simple rice pudding recipe to finish the meal with a note of gluttony and some childhood memories ...
Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cuisine of the terroirs, Desserts, Easy cooking, Great classics
Servings: 6
Calories: 250kcal


  • 1 L Whole milk
  • 150 g Round rice with dessert
  • 130 g Sugar
  • 1 C. soup Orange blossom water or cinnamon


  • Start this rice pudding recipe by pouring the milk into a large saucepan and bring to a boil.
  • Rinse and drain the rice, add it to the milk and lower the heat. Cook over low heat for half an hour, stirring regularly.
  • Cut the fire, then add the sugar and orange blossom water. Mix thoroughly and let stand under cover for 10 minutes.
  • Pour the rice pudding in a serving dish or ramekins. Shoot in contact and let cool. Then book in the refrigerator.
  • Enjoy the rice pudding at room temperature or fresh according to your preferences. Pair with cinnamon cookies.

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