- 4 Egg whites
- 200 g Sugar
- Star of badiane
- Milk mousse or whipped cream
- Whip 4 egg whites with 100 g sugar. When they are very firm, add again, in rain, 100 g of sugar with a skimmer (it's the secret!).
- Place small mussels upside down on a baking sheet, cover with stretch film and mold meringue hulls using these shapes. Also make lids with a star anise star acting as a handle. Bake for 20 minutes at 125 ° C (tea 4) and 1 hour at 100 ° C (tea 3-4). These funds can be kept for two days in a dry place.
- On the day, peel and slice mango garnish these hulls. At the last moment, put some milk froth on the mangoes, made with a milk frother or a dollop of whipped cream.