Melon, feta and basil soup - Melon, feta and basil soup - Healthy and gourmet meal idea

Melon, feta and basil soup

Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Fruits, inputs, It's the season
Servings: 4
Calories: 140kcal


  • 1 kg Melon
  • 200 g Feta
  • 1 small bouquet Basil
  • 5 cl Olive oil
  • 1/2 teaspoon Mix of ground peppers


  • Detail the melon flesh in small cubes or balls. Cut the feta into small pieces. Wash the basil, dry it and remove it.
  • Mix half of the melon flesh with half of the basil, mixed peppers and olive oil.
  • Mix the melon coulis with the feta cheese and the remaining melon flesh. Book in the fridge. When serving, sprinkle with basil leaves.

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