Mashed potatoes with olive oil - Mashed potatoes with olive oil - Healthy and gourmet meal idea

Mashed potatoes with olive oil

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: accompaniments
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Chef's recipe, Cuisine of the terroirs
Servings: 4
Calories: 130kcal


  • 800 g New potato (sands of Camargue)
  • 2 branches Rosemary
  • 1 C. soup Coarse salt from Camargue
  • 25 cl Olive oil
  • 10 g Grilled sesame (seeds)
  • 200 g Black olive
  • Chive
  • Parsley


  • Chop the olives. Spread them on a baking sheet lined with parchment paper and bake at 140 ° C (4-5 ° C) for about 1 hour until dehydrated.
  • Wash the potatoes. Cook with skin in water with 2 sprigs of rosemary and 1 tsp. Coarse salt of Camargue about 20 min. Drain them keeping 30cl of cooking water. Peel the potatoes and crush them with the cooking water. Gradually add olive oil and chopped chives.
  • Present the mashed potatoes very hot in glasses. Add chopped chives and parsley, 1 tsp. dehydrated olives, sesame seeds and a drizzle of olive oil.

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