Mascarpone shortbread tartlets with rose and raspberry

HealthyFoodMom.com - Mascarpone shortbread tartlets with rose and raspberry - Healthy and gourmet meal idea

Mascarpone shortbread tartlets with rose and raspberry

Prep Time25 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Desserts, Fruits, It's the season
Servings: 4
Calories: 240kcal

Ingredients

  • 100 g Wheat flour
  • 25 g Almond powder
  • 40 g Granulated sugar
  • 50 g Butter
  • 1 Whole egg
  • 150 g Mascarpone cheese
  • 20 cl Fresh cream
  • 4 c. soup Rose syrup
  • 300 g Raspberry
  • Icing sugar

Instructions

  • Prepare the pie dough by first mixing the powders, then the softened butter and finally the egg. Knead without too much work, make a ball and let rest 1 hour.
  • In a bowl, whisk together the mascarpone, crème fraîche and syrup to obtain a creamy dish.
  • Roll out the dough, cut out 4 circles with a cookie cutter and place on the baking sheet covered with baking paper.
  • Bake at 180 ° C (tea 6) for about 35 minutes (cookies should not color too much). Let cool. As soon as the cookies are cold, generously spread in the center the cream with the rose then cover raspberries by stapling them in the cream.
  • Sprinkle with icing sugar and serve.

One Comment

  1. Mascarpone shortbread tartlets with rose and raspberry, I really like it!

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