Light strawberry-basil mousse, crisp base - Light strawberry-basil mousse, crisp base - Healthy and gourmet meal idea

Light strawberry-basil mousse, crisp base

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Desserts, Fruits
Servings: 4
Calories: 160kcal


  • 300 g Strawberry
  • 250 g Whole liquid cream very cold
  • 25 g Icing sugar
  • 1 bouquet Fresh basilic
  • 60 cl Strawberry sorbet
  • 4 big Meringue
  • 8 Shortbread or Breton puck


  • The day before, prepare the strawberry-basil chantilly. Mix 150 g strawberries, liquid cream, icing sugar, and half of the basil. Go to Chinese end. If you have a siphon, gas once. If not, leave in the freezer for 30 minutes and then whisk everything together. Book fresh.
  • The same day, chop the rest of the fresh basil and cut 150 g strawberries. Mix them.
  • When serving, in the bottom of each glass or verrine, place 1 meringue or 4 crushed mini-meringues, then pieces of broken shortbread. Cover with whipped cream. Finish with fresh strawberries with basil.
  • Serve with a nice quenelle of strawberry sorbet.

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