Light apple-verbena mousse - Light apple-verbena mousse - Healthy and gourmet meal idea

Light apple-verbena mousse

Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Fruits, It's the season
Servings: 4
Calories: 120kcal


  • 500 g Apple
  • 50 g Granulated sugar
  • 16 leaves Verbena
  • 3 Egg white
  • 1 hazelnut Butter


  • Peel the apples, seed them. Cut them into pieces. Cook them covered for 15 minutes in a saucepan with the butter nut, sugar, verbena leaves and 2 tbsp. of water.
  • Remove verbena leaves, mix apples into smooth compote. Let cool.
  • Beat the egg whites. Stir in the compote.
  • Keep cool until ready to serve.

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