Lemon candied with salt

HealthyFoodMom.com - Lemon candied with salt - Healthy and gourmet meal idea

Lemon candied with salt

Prep Time10 mins
Cook Time25 mins
Total Time25 mins
Course: accompaniments
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Fruits, Recipes of the world
Calories: 180kcal


  • 6 small For 6 small lemons
  • 1 stick Untreated lemon
  • 3 Cinnamon (6 cm)
  • 1 Clove
  • 1 C. soup Cayenne pepper
  • 1 C. soup Grain of black pepper
  • 2 pods Coriander seed
  • 10 c. coffee Ail
  • 3 c. soup Fine sea salt
  • Coarse sea salt


  • Rinse the lemons and sponge them out. Incise them in crosses, in the height, leaving them attached by their extremity.
  • Salt each lemon with fine salt and slide them into a jar by squeezing them against each other and sliding the spices and the salt as filling of the jar. Cover them with water.
  • Close the jar and let the lemons taste at least 3 weeks in a cool, dark place before using them.
  • When you have taken one or more lemons, reserve the jar in the refrigerator.

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