Lemon and blackberry pie, meringue chips

HealthyFoodMom.com - Lemon and blackberry pie, meringue chips - Healthy and gourmet meal idea

Lemon and blackberry pie, meringue chips

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits, Great classics, It's the season
Servings: 6
Calories: 200kcal


  • 200 g Flour
  • 100 g Butter
  • 80 g Icing sugar
  • 3 Egg yolk
  • 1 pinch Cell
  • 250 g blackberry
  • 1 grosse Meringue
  • 2 big Lemon bio
  • 4 Egg
  • 15 g Butter
  • 160 g Sugar
  • 1 C. soup Icing sugar


  • The dough: combine all the ingredients in the bowl of the robot equipped with a plastic blade. Rotate until the dough comes off the sides of the bowl. Collect in a ball and let stand for 30 minutes in the refrigerator.
  • Cream: grated zests of lemons over a bowl. Add the juice of lemons, eggs and sugar. Beat with a hand whip. Add the butter in small pieces. Cook about 20 minutes in a bain-marie by turning until the mixture thickens and becomes creamy.
  • Preheat the oven on th. 6-7 (200 ° C). Spread the dough. Garnish with a tart pan. Prick the bottom with a fork. Cover with baking paper then dry vegetables. Bake. Cook 10 min. Remove the ballast. Continue cooking for 15 minutes in the oven on th. 6 (180 ° C).
  • Fill the cooled pie crust with the lemon cream also cooled. Spread the blackberries over the cream. Sprinkle with icing sugar and sprinkle with meringue crumbs

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