Langoustines with ginger - Langoustines with ginger - Healthy and gourmet meal idea

Langoustines with ginger

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Crustacean fish and seafood, It's the season, Place
Servings: 4
Calories: 230kcal


  • 24 large Langoustine
  • 2 Lime
  • 30 g Fresh ginger
  • 1 Chili pepper
  • 2 tbsp. soup Rum
  • 3 c. soup Olive oil
  • 2 strands Thyme
  • 1 sheet Laurier
  • Flower of salt
  • Pepper


  • Grate the rind of 1 lime over a deep dish. Add its juice, ginger peeled and squeezed to garlic press, crumbled pepper, rum, olive oil, thyme and bay leaf. Pepper.
  • Decorate the langoustines leaving the last ring of the tail. Split them along the back and remove the black filament. Turn them in the marinade. Book 30 min.
  • Thread langoustines drained 5 by 5 on wooden sticks. Grill for 2 to 3 minutes on low-heat barbecue by turning them over. Season with fleur de sel at the end of cooking. Serve immediately, with the second lime in quarters. Offer them with a cucumber salad and raw zucchini with lemon and olive oil.

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