Hot oysters with sorrel and diced apples from Normandy

HealthyFoodMom.com - Hot oysters with sorrel and diced apples from Normandy - Healthy and gourmet meal idea

Hot oysters with sorrel and diced apples from Normandy

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Crustacean fish and seafood, Cuisine of the terroirs, Lower Normandy, Place, Upper Normandy
Servings: 6
Calories: 130kcal

Ingredients

  • 36 Oyster n ° 3
  • 30 cl Cider
  • 60 g sorrel
  • 3 Apple of Normandy
  • 90 g Butter
  • Guérande salt flower
  • Ground pepper

Instructions

  • Preheat the oven to 90 ° C (Th.3). Open the oysters, detach them gently from their shells. recover their water in a jumper. add the cider and poach the oysters 30 s. arrange them in individual casseroles.
  • Sweat the chopped sorrel in half of the butter. book.
  • Peel and cut the apples in very small dice. sweat them quickly with the remaining butter and a pinch of Guérande coarse salt.
  • Garnish the casseroles with the sorrel and the apple, and sprinkle some oyster cooking juices. bake the casseroles 10 min. serve hot with rye bread.

One Comment

  1. Hot oysters with sorrel and diced apples from Normandy, I really like it!

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