Hot oysters with shallots - Hot oysters with shallots - Healthy and gourmet meal idea

Hot oysters with shallots

Prep Time10 mins
Cook Time20 mins
Total Time20 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cuisine of the terroirs, inputs, Lower Normandy, Pays de la Loire, Poitou-Charentes
Servings: 3
Calories: 230kcal


  • 18 Oyster
  • 3 Shallot
  • 60 g Half-salt butter


  • Open the oysters and empty their water. Turn them over for 2 hours so that they do not drop too much water during cooking.
  • Preheat the grill in the oven. peel and chisel the shallots. melt them with butter for 7-8 min. they must be still a little crunchy.
  • Place the oysters on the baking sheet, spread the shallots in butter in the oysters and place them under the grill. count 5 to 10 min or just the time that the shallots grill. Serve hot.

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