Grilled mushrooms with aromatic herbs - Grilled mushrooms with aromatic herbs - Healthy and gourmet meal idea

Grilled mushrooms with aromatic herbs

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Cuisine of the terroirs, Vegetables
Servings: 6
Calories: 230kcal


  • 12 Big mushroom of Paris
  • 3 Clove garlic
  • 1 industry Rosemary
  • 4 strands Estragon
  • 2 strands Dill
  • 12 leaves Sage
  • 1 small bouquet Thyme
  • 1/2 barrel Chive
  • 2 strands Parsley
  • 100 g Butter
  • 1 filet Olive oil
  • Salt and pepper


  • Preheat the oven to 180 ° C (item 6). Remove the mushrooms and peel the hats.
  • Peel and crush the garlic with the garlic press. Melt the butter slightly and add it to the garlic, season. Chop and chop the herbs (reserve some leaves and sprigs for decoration and sage), then add them to the garlic butter. Pour a small trickle of olive oil. Mix.
  • Flip the mushroom caps on a baking sheet lined with parchment paper. Garnish with garlic butter and herbs. Add a sage leaf on each.
  • Bake and cook for 15 to 20 minutes until tender and golden. Serve them garnished, garnished with stems, leaves and sprigs.

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