Green tomato chutney - Green tomato chutney - Healthy and gourmet meal idea

Green tomato chutney

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Sauces, Vegetables
Servings: 6
Calories: 210kcal


  • 1 kg Green tomatoes
  • 5 cl Olive oil
  • 100 g Sugar
  • 1 C. coffee Green curry paste
  • 10 cl White wine vinegar
  • 1 C. coffee Fine salt


  • Cut the tomatoes into 8 quarters. Sauté them in a pan with the oil for 5 minutes. Add the curry paste, sugar and salt.
  • Cook covered for 10 minutes.
  • Continue cooking for 10 minutes uncovered, then deglaze with the vinegar and finish cooking for 5 minutes to dry the preparation.
  • Fill pots to the brim and screw them. Sterilize them for 1 hour by placing them in a boiling water bath until mid-height.
  • Let the pots cool. They will keep for several months at room temperature.

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