Greek chicken - Greek chicken - Healthy and gourmet meal idea

Greek chicken

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Appetizer
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Appetizer, Easy and fast recipe, Healthy and gourmet meal idea, Meat and poultry, Plats, Vegetables
Servings: 4
Calories: 150kcal


  • 4 Chicken breasts
  • 1/2 Lemon (the juice)
  • 6 cl Olive oil
  • 1 C. soup Dried oregano
  • 4 Salt and pepper
  • 50 g Tomatoes cut into cubes
  • 100 g Pitted black olives
  • 1 Feta cut into cubes
  • ½ Cucumber cut into cubes
  • 4 Red onion, peeled and chopped
  • 4 c. soup Salt and pepper
  • 4 Toasted pita bread
  • Tzatziki
  • Fresh coriander stalks with leaves


  • Preheat the oven to 220 ° C.
  • In a bowl, mix lemon juice and olive oil. Place the chicken breasts in a dish and water them with the contents of the bowl then salt them, pepper them and sprinkle them with the oregano. Bake the dish until the chicken is golden brown on all sides, turning occasionally. Count about fifteen minutes of cooking. When chicken is golden and cooked, remove from oven and let cool before slicing.
  • Mix in a salad bowl all the ingredients of the salad.
  • Start by covering the loaves with tzatziki, then put the chicken breast and then the salad and finish by sprinkling some coriander leaves. Savor without delay.

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