Gratinated lyonnaise with spices - Gratinated lyonnaise with spices - Healthy and gourmet meal idea

Gratinated lyonnaise with spices

Prep Time45 mins
Cook Time1 hr
Total Time1 hr
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Cuisine of the terroirs, inputs, Rhone-Alpes
Servings: 4
Calories: 200kcal


  • 1 kg For the broth
  • 1 big Veal bones and chicken giblets
  • 2 pods onion piqued with 2 cloves
  • 2 Ail
  • 1 Carrot
  • 1 Leek
  • 1 small The hub
  • 1 industry chilli pepper
  • 1 sheet Celery
  • 8 big Laurier
  • 1 pinch Cell
  • 1 C. soup For garnish
  • 150 g Onion
  • 4 croutons Cinnamon
  • 1 Big raisin blond
  • grated cheese
  • Grilled country bread
  • Pat of butter


  • Prepare the chicken broth: dip the bones and the broths in a large pot of unsalted water and let simmer gently for 1 hour while skimming regularly. Peel carrots and turnip, cut into large pieces; string the leek and incorporate these vegetables as well as the bay leaf, the onion, the peeled garlic, the sliced ​​celery stalk and the chili pepper. Let this broth simmer gently for 2 hours. let it brew all day before degreasing and filtering. If there is any, freeze it to prepare other recipes.
  • Preheat the oven on th. 6-7 (200 ° C).
  • Prepare the filling: Heat the butter in a pan and sweat the onions, sliced ​​and sprinkled with cinnamon, 10 min covered without too much color. Add the raisins and 1 ladle of broth. Leave to confuse until the broth is completely absorbed.
  • Divide these onions into special porcelain or earth bowls, add 2 ladles of pre-warmed broth, then croutons of bread. Sprinkle with cheese. Brown the surface of the soup for 5 minutes in the oven.

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