Grapes in caramel shell - Grapes in caramel shell - Healthy and gourmet meal idea

Grapes in caramel shell

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Fruits, It's the season
Calories: 140kcal


  • 1 Bunch of grapes
  • 250 g Sugar
  • 2 to 3 gouttes Lemon juice


  • Detach the grains from the bunch of grapes by keeping a piece of peduncle. Rinse them and dry them.
  • Pour the sugar into a saucepan. Add the lemon juice. Heat over low heat until the sugar turns color (150 ° C). Remove from the fire. Let stand a few moments to get a nice amber color.
  • Warm up this caramel on high heat without stirring. Take off the fire.
  • Dip the grapes into the caramel with a pair of tweezers to coat them: place them immediately on a baking sheet lined with parchment paper. Let harden.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *