Granite of verbena and its colorful fruits - Granite of verbena and its colorful fruits - Healthy and gourmet meal idea

Granite of verbena and its colorful fruits

Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits, It's the season
Servings: 4
Calories: 230kcal


  • 3 strands Verbena
  • 4 c. coffee Lemon juice
  • 150 g Caster sugar
  • 1 White peach
  • 1 Yellow peach
  • 125 g Blend of black fruits (blueberries, blackcurrants, raspberries ...)


  • Pour 50 cl of water into a saucepan. Add the sugar and bring to a boil. Cook until the sugar has melted. Add verbena and lemon juice, mix. Let infuse and cool completely off the heat.
  • Remove the verbena strands, pour the mixture into an ice cream dish or into a tray. Place in the freezer and let in flakes.
  • Cut the large fruits into cubes. Divide all the fruits into glasses, cover with granita.

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