Gluten-free steamed bread - Gluten-free steamed bread - Healthy and gourmet meal idea

Gluten-free steamed bread

Régal accompanies you in the kitchen to help you make your gluten-free bread recipe. A very simple preparation in 6 steps that will only require a few minutes of work. Think of the rest time all the same.
Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: accompaniments
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Gluten Free Recipe, Healthy and gourmet meal idea
Calories: 240kcal


  • 30 g Baker's yeast
  • 15 cl Milk
  • 500 g Rice flour
  • 2 Egg
  • 45 g Melted butter
  • 1 pinch Cell


  • Start preparing your gluten-free steam bread by slicing the yeast into warm milk in a bowl. Add 3 tbsp. tablespoon of rice flour.
  • Cover with a slightly damp cloth and let stand for 1 hour in a warm place. The dough must have risen by half.
  • Add the remaining flour, a pinch of salt, eggs and butter.
  • Knead by hand to obtain a homogeneous paste that you let rise another 1 hour in a warm place, under a damp cloth.
  • Form balls with this paste and steam them for 10 minutes.
  • Serve hot, as an accompaniment to meat in sauce.

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