Gambas in rice vermicelli dress - Gambas in rice vermicelli dress - Healthy and gourmet meal idea

Gambas in rice vermicelli dress

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs
Servings: 4
Calories: 140kcal


  • 8 Raw Gambas (frozen)
  • 60 g Rice vermicelli
  • 50 g Mascarpone cheese
  • 10 cl Liquid cream
  • 50 g Mango coulis (or mixed mango)
  • 50 cl Frying oil
  • Salt and pepper


  • Soak rice vermicelli in cold water to soften. Remove the heads of the prawns, then remove the carapace retaining the last ring and tail.
  • Dry the vermicelli in paper towel and surround each gamba by leaving the tail.
  • In a bowl, whisk the mascarpone and cream until smooth. Add the mango coulis and season.
  • Heat the cooking oil to 180 ° C. Dip the prawns about 3 minutes. Book on paper towels.
  • Serve immediately with the mango sauce.

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