Fruit paste with fennel - Fruit paste with fennel - Healthy and gourmet meal idea

Fruit paste with fennel

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Chef's recipe, Desserts, Fruits, Provence-Alpes-Côte d'Azur
Calories: 140kcal


  • 650 g For 50 fruit pasta
  • 1 industry Bulb of fennel
  • 330 g Fennel
  • 65 g Sugar
  • 3,5 cl Sirop de glucose
  • 12 g Pastis
  • 1 cl Fruit pectin
  • Lemon juice
  • Sucre crystal


  • Pass the fennel bulbs in the centrifuge to get 30 cl of juice. Bring it to a boil with 300g of sugar and glucose syrup.
  • Mix remaining 30 g sugar with pectin. Stir in the fennel juice as soon as it is boiling and cook at 107 ° C.
  • Out of the heat, add the lemon juice and mix.
  • Cover the bottom and sides of a fluted dish about 20 x 20 cm with a sheet of parchment paper. Pour the mixture in and allow to cool. Out of the dish, cut the fruit paste into 2 cm squares.
  • Pinch the fennel branch. Chop the filaments. Mix them with the crystal sugar and roll the pasta in it. Keep in a dry place.

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