Fruit clafoutis - Fruit clafoutis - Healthy and gourmet meal idea

Fruit clafoutis

Prep Time10 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits, Great classics, It's the season
Servings: 4
Calories: 130kcal


  • 4 Yellow peach (or 12 ripe apricots or 350 g raspberries)
  • 2 Egg
  • 100 g Semolina sugar + 2 tbsp. coffee
  • 50 g Flour
  • 20 cl Liquid cream
  • 10 g Butter


  • Preheat the oven on th. (150 ° C).
  • Beat the eggs for 1 min in a terrine with 100 g of sugar. Add the flour and mix.
  • Rinse the fruit (if you use peaches, cut them into strips). Divide them into four individual buttered porcelain dishes.
  • Pour over the mixture, bake and cook for 30 minutes. Clafoutis must be golden. Take out of the oven, sprinkle with sugar and serve warm or just cold.

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