Fresh potatoes with thyme juice and smoked bacon

HealthyFoodMom.com - Fresh potatoes with thyme juice and smoked bacon - Healthy and gourmet meal idea

Fresh potatoes with thyme juice and smoked bacon

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Place, Vegetables
Servings: 4
Calories: 160kcal

Ingredients

  • 1 kg Early potato
  • 1 Garlic head again
  • 3 Onion new
  • 150 g Sliced ​​smoked breast
  • 2 tbsp. soup Olive oil
  • 2 tbsp. soup Honey
  • 5 strands Thyme
  • 1 glass Organic vegetable broth
  • Ground pepper

Instructions

  • Cut the garlic head in half in thickness. Cut the onions in half lengthways.
  • In a casserole, heat the olive oil, add the bacon and brown on both sides. Book.
  • In the same casserole, add the garlic and onions, leave a little brown. Add the potatoes and honey, cook for 10 minutes until coloring.
  • Then add the thyme and pour the vegetable broth. Continue cooking for 10 to 15 minutes to make the potatoes melting.
  • Put bacon slices back in the pan at the end of cooking to warm them up. Pepper and enjoy hot.

One Comment

  1. Fresh potatoes with thyme juice and smoked bacon, I really like it!

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