French toast and its crushed tomatoes - French toast and its crushed tomatoes - Healthy and gourmet meal idea

French toast and its crushed tomatoes

Prep Time10 mins
Cook Time20 mins
Total Time20 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Bistro cuisine, Place
Servings: 4
Calories: 120kcal


  • 4 tranches Stale bread
  • 4 tranches Lomo (dried pork tenderloin flavored with Espelette pepper) or bresaola (beef, salted, spicy and dried)
  • 1 can (400 g) Crushed tomato
  • 100 g Grated Comté
  • 2 Egg
  • 4 c. soup Milk
  • 2 tbsp. soup Pesto
  • Salt and pepper


  • Preheat the oven on th. 6 (180 ° C). Drain the tomatoes.
  • In a bowl, beat the eggs with a fork. Salt, pepper. Add the milk.
  • Dip the slices of bread one by one into this mixture, allowing them to soak. Drain and brown in hot butter for 2 minutes on each side.
  • Put them in a buttered oven dish. Spread over the crushed tomatoes, sprinkle with Comté cheese and arrange the lomo slices. Bake and cook for 5 minutes, until the cheese is crunchy. Serve with a cup of pesto.

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