Fontainebleau with yellow fruits - Fontainebleau with yellow fruits - Healthy and gourmet meal idea

Fontainebleau with yellow fruits

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Desserts, Fruits
Servings: 4
Calories: 170kcal


  • 450 g White cheese in faisselle
  • 30 cl Whole liquid cream
  • 5 c. soup Honey
  • 2 tbsp. soup Sugar
  • 4 Apricot
  • 2 Peach


  • Put the cottage cheese in a clean cloth (or even better, in a cheesecloth) and put on a large colander. Let it drip for at least ½ hour.
  • Whip the liquid cream with the sugar until you get a whipped cream.
  • When the cheese is drained, whip it to smooth it, then gently add the whipped cream. Refrigerate until tasting.
  • Serve with fruit pieces and sprinkle honey according to your taste.

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