Fluffy cake with coconut

HealthyFoodMom.com - Fluffy cake with coconut - Healthy and gourmet meal idea

Fluffy cake with coconut

This delicious, sweet coconut cake is perfect for a birthday treat. Especially when served with homemade custard! Discover how to make in 15 minutes our recipe of soft coconut fondant by following our 11 steps. Simple and fast.
Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Easy cooking
Servings: 6
Calories: 180kcal


  • 3 Egg
  • 10 cl Whole milk
  • 100 g Grated coconut
  • 20 g Sugar
  • 150 g Sweetened condensed milk
  • 55 g Flour
  • 65 g Melted butter half salt
  • 2 tbsp. soup Zest of yuzu or zest of lime


  • Start preparing your soft coconut cake by preheating your oven in natural convection at 160 ° C (th.5-6).
  • Butter and flour your cake pan.
  • Heat the milk and sweetened condensed milk in a saucepan for 5 minutes, stirring with a whisk. Reserve off the heat.
  • Separate the egg whites and yolks.
  • Whisk the yolks with the sugar, then add 90 g grated coconut (keeping the rest for decoration), melted butter, flour, and milk in several times. Mix to obtain a homogeneous preparation.
  • Beat the egg whites with a mixer.
  • Add them to the previous preparation, delicately, breaking them with a whisk. Be careful not to whip them too much: lumps must still float on the surface.
  • Pour the dough into the cake pan.
  • Bake for 35 minutes in the oven.
  • Let cool and reserve cool 2 hours before tasting.
  • Sprinkle with grated coconut and some yuzu zest before serving your soft coconut fondant with a good custard!

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