Eric Kayser Carrot & Cheddar Quiche - Eric Kayser Carrot & Cheddar Quiche - Healthy and gourmet meal idea

Eric Kayser Carrot & Cheddar Quiche

Prep Time40 mins
Cook Time45 mins
Total Time45 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, inputs, Place, Vegetables
Servings: 6
Calories: 230kcal


  • 250 g Flour
  • 150 g Soft butter
  • 50 g Milk
  • 1/2 Egg yolk
  • 200 g Fine salt
  • 1 Fennel seed or sesame or herbes de Provence
  • 50 g Broken dough (purchased or recipe above)
  • 270 g Orange (juice)
  • 120 g Butter
  • 2 Carrot
  • 100 g Cheddar
  • 150 g Egg
  • Milk
  • Clotted cream
  • Salt and pepper


  • Broken dough: Pour the flour on the work surface and dig a well in the center. Cut the butter into pieces and put it in the well. Mix quickly by crumbling the dough with your fingertips, until you get a sandy mixture. Re-form a well and pour in milk mixed with egg yolk, seeds, herbs or spices and salt. Amalgamate the ingredients by crushing them, then form a homogeneous ball of dough. Flatten slightly, then wrap in food film. Let stand at least 1 hour in the refrigerator, ideally overnight.
  • Pie: Preheat the oven to 180 ° C.
  • Spread the dough to a thickness of 3 mm on the lightly floured worktop. Garnish with a buttered pie pan and bake with balls or cooking weights for 20 minutes.
  • Pour the orange juice into a pot of boiling water with the butter. Cook the carrots for 15 to 20 minutes.
  • Cut the cheddar into thin strips.
  • Cut the carrots into strips and place them with the cheddar on the pie shell.
  • Beat the eggs in a salad bowl. Add the milk and cream, then salt and pepper generously.
  • Pour this mixture onto the pie shell and bake for about 30 minutes.

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