Duck in the pan with brugnons - Duck in the pan with brugnons - Healthy and gourmet meal idea

Duck in the pan with brugnons

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Fruits, Meat and poultry, Place
Servings: 6
Calories: 150kcal


  • 3 Duck breast
  • 3 Brugnon
  • 40 g Butter
  • 1 industry Rosemary
  • Salt and pepper


  • Cut the brugnons in half, pit them and slice them. Melt the butter in a pan and cook with the rosemary sprig over low heat until tender. Salt, pepper.
  • Meanwhile, cut the duck into strips of about ½ cm. Put them to brown a few minutes over high heat while mixing them constantly. Salt, pepper. The duck must remain pink.
  • Discard the cooking fat and add the rosemary brugnons and their juices to the pan. Mix gently and serve.

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