Dome of dark chocolate - Dome of dark chocolate - Healthy and gourmet meal idea

Dome of dark chocolate

The dessert of a family meal must have a great quality: to seduce everyone. With this dark chocolate dome recipe with a fluffy biscuit, you're unlikely to go wrong.
Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Great classics, Popular Celebration Special
Servings: 6
Calories: 120kcal


  • 4 For the Genoise
  • 120 g Egg
  • 125 g Granulated sugar
  • 60 g Flour
  • 1 pinch Butter
  • 225 g Cell
  • 6 For the trim (and the finish)
  • 200 g Dark chocolate
  • 150 g Egg yolk
  • 4 c. soup Granulated sugar
  • 2 tbsp. soup Butter
  • 3 c. soup Cane sugar syrup
  • 3 c. soup Rum
  • 6 Orange jelly
  • Grated coconut
  • Physalis


  • The sponge cake: preheat the oven on th. 6 (180 ° C). In a bowl, beat the eggs with the sugar and salt with the electric whisk. Place the bowl in a simmering bain-marie. Continue whisking until the dough triples in volume. Remove from the water bath and whisk until cool. Delicately, add the flour then the melted butter lukewarm. Pour into a silicone mold 22-24 cm in diameter. Bake 30 minutes. Let cool for 10 min then turn out on a rack.
  • The filling: melt the chocolate in pieces with the butter in the microwave or bain-marie. Smooth the mixture. In a bowl, whisk the egg yolks with the sugar briskly. Stir in melted chocolate while turning.
  • Cut the cooled slice sponge cake. Cover the sides of a salad bowl lined with a film of food. Soak cane syrup mixed with rum. Fill with chocolate mixture. Flip the film. Place 12 h in the refrigerator.
  • Unmount at the last moment. Brush the dome with warmed orange jelly and sprinkle with coconut. Serve chilled, decorated with physalis.

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