Dan bing – Chinese pancakes with eggs and onion

HealthyFoodMom.com - Dan bing - Chinese pancakes with eggs and onion - Healthy and gourmet meal idea

Dan bing - Chinese pancakes with eggs and onion

Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Recipes of the world, Vegetables
Calories: 250kcal


  • 140 g For 10 pancakes
  • 60 g Wheat flour
  • 33 cl Cornflour
  • 1 pinch Water
  • 6 Cell
  • 3 eggs
  • 1 C. soup Onion new (scallion)
  • 1 C. soup Grilled sesame oil
  • 1.5 c. soup For the sauce
  • 2 tbsp. coffee Oyster sauce
  • 1 C. soup Soya sauce
  • 1 C. coffee Black rice vinegar
  • 1 pointe Honey
  • Sesame oil
  • Hot sauce


  • Mix the wheat flour, cornflour, salt and water until smooth. Let stand 10 min.
  • Meanwhile, finely chop the onions, green part included. Mix all the ingredients of the sauce in a bowl. Whisk the eggs with sesame oil and 2 tbsp. of water.
  • Heat a 20 cm diameter nonstick pancake pan over high heat. Oil it lightly and cook a pancake. Turn it over and cover with egg mixture, avoiding that it flows into the pan. Cook for a few moments until the eggs are opaque. Book, and repeat the process to get 6 pancakes.
  • Place a little spring on the pancakes, roll them and cut them into thick strips. Place on a warm plate and drizzle with sauce.
  • Serve as an aperitif or in a light dish with a bowl of rice.

One Comment

  1. Dan bing – Chinese pancakes with eggs and onion, I really like it!

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