Croques red and blue - Croques red and blue - Healthy and gourmet meal idea

Croques red and blue

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Auvergne, inputs, It's the season, Vegetables
Servings: 4
Calories: 120kcal


  • 2 Raw beetroot
  • 150 g Blue Auvergne
  • 100 g Mascarpone cheese
  • 2 tbsp. soup Porto
  • 2 tbsp. coffee Strong mustard
  • 1 C. soup Lemon juice
  • 4 c. soup Olive oil
  • Pepper


  • Peel beetroot by protecting your hands with latex gloves. Slice them finely on the mandolin. Equalize each washer with a 5 cm diameter cookie cutter.
  • Crush the blue of Auvergne. Stir in mascarpone and port. Spread 1 tbsp. of this mixture on half of the beet slices. Cover remaining slices. Press to weld them.
  • In a bowl, mix the mustard, the lemon juice and the oil while whisking with a fork to emulsify the sauce. Pepper just before serving, pour over the beetroot crunches.

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