Croque-monsieur with brandade and olives - Croque-monsieur with brandade and olives - Healthy and gourmet meal idea

Croque-monsieur with brandade and olives

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Crustacean fish and seafood, inputs, Place
Servings: 6
Calories: 230kcal


  • 12 tranches soft bread
  • 12 Cherry tomato
  • 150 g Cod brandade
  • 60 g Pitted black olive
  • 50 g Butter
  • Pepper


  • Wash and cut the cherry tomatoes in half. Chop the black olives.
  • Preheat the oven to 180 ° C (item 6).
  • Butter 6 slices of bread on both sides. Spread the 6 others with cod brandade. Arrange cherry tomatoes and chopped olives on top. Pepper and close the crêpes with the buttered slices.
  • Put them on a plate lined with parchment paper. Bake and cook for 15 minutes.
  • Let the crunches warm out of the oven, then cut in half and serve.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *