Crispy hot peppers with cake - Crispy hot peppers with cake - Healthy and gourmet meal idea

Crispy hot peppers with cake

Prep Time1 hr
Cook Time1 hr 5 mins
Total Time1 hr 5 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Crustacean fish and seafood, inputs, It's the season
Servings: 6
Calories: 240kcal


  • 2 Crab (1 kg each)
  • 1 Fresh green pepper
  • 4 Fresh onion
  • 1/2 Citron
  • 40 g Butter
  • 1 Egg yolk
  • 3 Brick sheet
  • 1 C. coffee Strong mustard
  • 25 cl Grape seed oil
  • Salt and pepper


  • Cook the cakes for 20 minutes in a large quantity of boiling water, very salty and peppery. Drain, let warm and then peel all the flesh of the tongs and chests (about 500 g).
  • In a bowl, mix egg yolk and mustard. Let stand for 1 min then pour the oil little by little, whisking. Salt, pepper and relieve this mayonnaise with a drizzle of lemon juice. Mix the flesh of the cake, the pepper seeded and cut into small cubes, then the onions and part of their stem minced.
  • Preheat the oven to 180 ° C (item 6).
  • With scissors, cut each sheet of brick into six triangles. Brush with melted butter. Brown in the oven for 5 minutes.
  • Just before serving, make the crisps by alternately placing in the triangles plates of brick and mayonnaise cake. Serve with a salad of arugula.

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