Creamy frosting with fresh cheese
A perfect icing recipe to decorate cheesecakes, carrot cakes, big cakes or muffins ...
- 200 g Philadelphia Fresh Cheese
- 100 g Icing sugar
- 6 g Melted butter
- 1 C. coffee Vanilla extract
- Start this icing recipe by whisking the cream cheese and icing sugar until smooth and smooth. Add the butter and vanilla, and whisk for a few minutes. Decorate your icing cakes with a piping bag or spatula. Keep your pastries cool.