Cookie shot - Cookie shot - Healthy and gourmet meal idea

Cookie shot

These cookies-cups can be filled with all kinds of spreads and even a drink like almond milk. Provided you take care of filling the inside with melted chocolate to make them more waterproof ...
Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Trendy cuisine
Servings: 6
Calories: 200kcal


  • 375 g Flour
  • 300 g Chocolate Chip
  • 350 g Brown sugar
  • 250 g Soft butter
  • 1 Egg
  • 1 C. soup Vanilla extract
  • 1 pot Pastry of speculoos


  • Start this cookie-shot recipe by preparing the cookie dough: Mix the butter and sugar (using a blender) until the mixture is creamy. Add egg and vanilla extract, mix, incorporate flour and finish with chocolate chips.
  • Preheat the oven to 180 ° C (item 6). Line each mold with parchment paper. For this recipe, you will need about 300 g of cookie dough. Keep the rest in the fridge or freezer. Line the bottom and edges of the mussels with the cookie dough to a thickness of 5 to 8 mm.
  • Make a second round of parchment paper on the cookie dough, then fill with cooking balls. Bake for 20 to 25 minutes. After 10 minutes, cover the edges of the molds with a piece of aluminum foil so they do not overcook.
  • Take out of the oven and allow to cool completely before unmolding.
  • Whip the speculoos paste to soften it. Bring a piping bag and fill each cookie-cup. For a more airy cream, you can also make a whipped cream flavored with speculoos paste.
  • Reserve in the refrigerator until you taste.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *