Coffee and chocolate cake mug recipe
This mug cake recipe with chocolate and coffee is easy to prepare! With its express microwaving, this cake is perfect for an improvised snack. In the kitchen !
- 120 g Flour
- 120 g Sugar
- 200 g Pastry dark chocolate
- 200 g Butter
- 6 Egg
- 1 Espresso well tightened
- Start this chocolate-coffee mug cake recipe by breaking the chocolate into small pieces. Cut the butter into cubes. Melt them together, in a bain-marie or in a microwave. Mix until smooth, then pour espresso while mixing. Stir in the sugar, the eggs one by one, then the flour. Mix until you get a homogeneous texture.
- Divide the preparation into 6 mugs or mugs. Bake the cakes separately in the microwave at full power, for 1 min to 1 min 30. Allow to cool slightly then enjoy