Classic chocolate profiteroles - Classic chocolate profiteroles - Healthy and gourmet meal idea

Classic chocolate profiteroles

Prep Time1 hr
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Bistro cuisine, Desserts, Great classics
Servings: 6
Calories: 220kcal


  • 165 g Flour
  • 125 g Butter
  • 125 g Water
  • 125 g Milk
  • 5 g Cell
  • 1 C. soup Sugar
  • 250 g Egg
  • 50 cl Vanilla ice cream
  • 200 g Pastry dark chocolate
  • 15 cl Liquid cream
  • 15 cl Liquid cream


  • Cabbages: In a saucepan, bring milk, water, salt, sugar and diced butter to a boil. Out of the fire add the flour at one time. Mix with a spatula. Put the pan back on the heat and let the dough dry on low heat 2 to 3 minutes, until a thin film forms at the bottom of the pan.
  • Put the dough in the bowl of the robot with the flat whisk, spin to warm it. Lightly beat the eggs in a bowl, then gradually add them to the dough.
  • Preheat the oven to 200 ° C (6/7). Put some puffs in the pocket on a baking sheet lined with parchment paper. Bake and cook for about 30 to 35 minutes. without opening the oven. Let cool.
  • Ganache: Heat the cream in a saucepan. Break the chocolate into a salad bowl. Pour the cream and mix with a spatula until you get a smooth preparation.
  • When ready to serve, open the small sprouts and garnish with a scoop of vanilla ice cream. Arrange them on the plates. Sprinkle with chocolate sauce and serve.

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