Classic chocolate pie - Classic chocolate pie - Healthy and gourmet meal idea

Classic chocolate pie

Prep Time40 mins
Cook Time55 mins
Total Time55 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Great classics
Calories: 190kcal


  • 250 g Flour
  • 140 g Half-salt butter
  • 30 g Almond powder
  • 80 g Icing sugar
  • 1 Big egg
  • 50 g Cacao
  • 225 g Pastry dark chocolate
  • 150 g Liquid cream


  • The dough: In a bowl, mix the flour, icing sugar, almond powder, cocoa and seeds of the vanilla bean. Add the diced butter and then mix with your fingertips until you get a sandy mixture. Add the egg, mix quickly and form a ball.
  • Finely roll out the dough between two sheets of parchment paper. Book at least 1 hour cool.
  • This time, preheat the oven to 180 ° C (tea 6). Garnish with dough a pie pan, or a baking circle. Prick the bottom with a fork. Cover the top with a sheet of parchment paper and cooking weight (dry beans or ceramic balls). Bake and cook for 15 minutes. Then remove the weights and the paper, prolong cooking 5 to 10 minutes. The dough should be golden brown. Let cool on a rack.
  • Ganache: Heat the cream in a saucepan. Chop the chocolate and put it in a bowl. Pour the hot cream in three times on the chocolate and mix with a spatula until you get a nice emulsion. Pour the ganache into the pie. Book fresh.

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