Chocolate truffles - Chocolate truffles - Healthy and gourmet meal idea

Chocolate truffles

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Great classics, Popular Celebration Special
Servings: 10
Calories: 150kcal


  • 300 g Dark chocolate
  • 12 cl Liquid cream (120 g)
  • 40 g Butter
  • 3 c. soup Icing sugar
  • 150 g Dark chocolate
  • 5 c. soup Cacao


  • The day before, chop the chocolate. In a saucepan, bring the cream to a boil.
  • Out of the fire, melt the chocolate with a whisk. Stir in butter, continuing to whisk until smooth.
  • When it has cooled and starts to take, shape truffles between 2 teaspoons or with a piping bag. Put them as you go on a dish covered with a sheet of baking paper. Place 2 hours in the refrigerator.
  • Sprinkle with icing sugar. Let it harden again overnight.
  • The same day, melt 100 g chocolate in pieces in a bain-marie. Out of the bain-marie, add 50 g chopped chocolate. Mix until smooth.
  • Dip the truffles one by one in this chocolate, then roll them in the cocoa.

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